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Looking down at a plate of salad with dressing on it with a jar on the side.

Avocado Vinaigrette

Avocado vinaigrette, a creamy salad dressing with a bit of a tang. It takes little time and is super easy to make.
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Course: Salad
Cuisine: American
Keyword: Avocado vinaigrette
Prep Time: 5 minutes
Servings: 6 servings
Calories: 192kcal
Author: Dawn Yucuis

Ingredients

  • 1 avocado
  • 2 clove garlic roughly chopped
  • 1 tablespoon onion roughly chopped
  • 1 - 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 6 tablespoon olive oil
  • 1/2 teaspoon Salt or to taste
  • 1/8 teaspoon pepper or to taste

Instructions

  • In a food processor add the avocado, garlic, onion, 1 tablespoon white wine vinegar, lime juice, oil oil, salt, and pepper and blend until smooth.
  • Stir in 2 to 4 tablespoons of water for a thinner dressing.
  • Serve with your favorite salad greens and vegetables.

Notes

  1. Use a ripe avocado for the creamiest results.
  2. Use a food processor or blender, I like to use a mini food processor. It works great. 
  3. If the dressing is too thick stir in a few tablespoons of water. 
  4. Store in an airtight container for up to a week. 
 
 
 
Nutrition information is an estimate and may vary with different brands of ingredients used

Nutrition

Calories: 192kcal | Carbohydrates: 3.4g | Fat: 20.5g | Saturated Fat: 3.4g | Sodium: 3mg | Potassium: 173mg | Fiber: 2.3g | Sugar: 0.3g | Calcium: 7mg