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Overhead view of two bowls of chicken soup in white bowls.

Chicken Noodle Soup with Homemade Noodles

Chicken noodle soup made with tender homemade noodles, bites of chicken, carrots, onion, and celery. The homemade noodles take this basic chicken noodle soup to the next level.
5 from 2 votes
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Course: Soup
Cuisine: American
Keyword: chicken noodle soup, homemade egg noodles
Prep Time: 22 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 293kcal
Author: Dawn Yucuis


  • 3 large eggs
  • 1 1/2 tablespoons milk
  • Pinch salt
  • 2 to 2 1/2 cup flour and more for rolling
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 cup sliced carrots
  • 2 stalks of celery chopped
  • 10 cups chicken broth reduced-sodium
  • 2 cups cooked chicken cut into bite-size pieces
  • 2 cubes chicken bouillon
  • Salt and pepper to taste



  • In a medium bowl beat the eggs with the milk and pinch of salt. Add the flour gradually until you have a stiff dough, I usually keep adding flour until I can't knead it in any longer. Divide dough into 4 pieces.
  • To your surface add a good amount of flour. Knead the dough a bit before rolling it out. If the dough is sticky at all add a bit more flour.
  • Roll the dough as thinly as you can. After the dough is rolled out dry a for about an hour before cutting the noodles. Turn the dough over about halfway through the dry time.


  • Add 2 tablespoons of olive oil to a large Dutch oven or soup pot add the vegetables and cook until they are fork-tender about 10 to 15 minutes.
  • Add the broth and chicken to the vegetables.
  • In a large saucepan add water so the pan is about 3/4 full. Bring to a boil and start adding noodles. Add about a handful of noodles at a time, it will depend on the size of the pan, do not overcrowd the noodles.
  • Cook for about 20 to 30 seconds, just enough time to cook off the flour. Remove the noodles with a slotted spoon and add to the soup.
  • Once the noodles are all added to the soup, continue to cook the noodles are fully cooked for about 15 minutes. Add the bouillon cubes, salt, and pepper to taste. If you would like to add herbs to the soup feel free to do so.


  1. Add enough flour to make a stiff dough.
  2. Flour the working surface before rolling out the noodles
  3. Roll the noodles out as thin as possible.
  4. Cook the noodles in a water bath before adding them to the soup.
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 293kcal | Carbohydrates: 36.1g | Protein: 21g | Fat: 7g | Saturated Fat: 1.6g | Cholesterol: 97mg | Sodium: 806mg | Potassium: 260mg | Fiber: 2.3g | Sugar: 4g | Calcium: 39mg | Iron: 3mg