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Glazed Fruit Salad

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Course: Side Dish
Cuisine: American
Keyword: glazed fruit salad, fruit salad, easy fruit salad
Author: Dawn Yucuis


  • 1 1/2 cups orange juice
  • 1 3- ounce package vanilla pudding the cook and serve kind
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 pear cut into small pieces
  • 1 apple cut into small pieces
  • 2 clementines
  • 1 15- ounce can pineapple remove juice


  • In a small saucepan combine the juice and pudding. Over medium heat bring the juice and pudding to a boil. Remove from heat and cool completely.
  • While the glaze is cooling prepare the fruit. When the glaze has completely cooled pour over fruit and fold in, until the fruit is evenly covered.
  • Refrigerate until ready to serve.


If you prefer to use another fruit juice feel free to do so. Also, use the fruits that you and your family enjoy. If you prefer canned fruits over fresh fruit they can be used.