In a large container add 8 cups of water. Gradually add the lemon juice. I gradually added the lemon juice until it was to my liking.

Gradually add the sugar until the right sweetness for your taste. I used a cup of sugar in this recipe

Remove 2 1/2 cups of the lemonade and place in the refrigerator. This will be used when making the slush. The rest of the lemonade place in the freezer and freeze until completely frozen, about 6 to 8 hours.

Before serving mash the strawberries with a potato masher or run through a food processor or blender. Stir in the remaining 1/4 cup of sugar or to taste. Set aside.

When serving remove the frozen lemonade from the freezer ahead of time to thaw slightly. With an ice cream scoop scrape the frozen lemonade and place in a glass. Pour a small amount of the reserved lemonade.

Top with a scoop of the mash strawberries, they can be blended in if you like.