Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper, a baking mat, or lightly grease.
Add and mix the flour, baking powder, salt, and sugar in a large bowl. Add the cubed butter and use a pastry cutter or a fork to cut the butter in until small crumbs form.
Combine the sour cream, heavy cream, egg, and strawberries and fold in, until the ingredients are combined.
On a floured surface knead the dough slightly. Turn the dough on flour if needed.
Pat out the dough into a 7-inch circle.
Using a pizza cutter cut into 8 equal wedges.
Place scones about 2 inches apart. Place in the preheated oven and bake for 14 to 16 minutes or until golden brown.
Remove from the oven and cool completely on a cooling rack.
Lemon Icing
Combine the powdered sugar, salt,and lemon juice. Stir until you have the correct consistency. Drizzle over cooled scones.