Individual Peach Crisp

Individual Peach Crisp is made with fresh peaches and a crunchy crumble. It is perfect when you don't want a large dessert.

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Course: Dessert

Cuisine: American

Keyword: individual peach crisp, peach crisp for one

Prep Time: 15

Cook Time: 25

Servings: servings

Calories: 344kcal

Author: Dawn Yucuis

Preheat oven to 375 degrees F.
For the crumble mix the oats, flour, brown sugar, and the dash of cinnamon in a small bowl. Mix until all of the ingredients are mixed well.
Grease the ramekin/ custard cup and set aside.
Dice the peaches into small pieces and place in a medium bowl.
Add the flour, sugar, cinnamon, and ginger toss until the peaches are well coated and the dry ingredients are all mixed in.
Divide the peach mixture into the two prepared ramekin/custard cups
Sprinkle the crumble over top of the peaches.
Place in the preheated oven and bake for 20 to 25 minutes or until the crumble is browned and the peach filling is bubbling. You can also us a wooden pick and check the peaches for softness.

Do not use overripe peaches. The peaches should be slightly soft to the touch, and not too hard.
I recommend that the peaches be peeled for this dessert.
Old fashion oats are used for this recipe. I feel that they give a better crunch to the crumble.
Store leftovers in the refrigerator. Use a cling wrap over the top of the container.

Nutrition information is an estimate and may vary with different brands of ingredients used.