Ingredients
- 1 medium onion
- 1 stalk celery finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups chicken broth
- 3 cups milk
- 1 pound cooked chicken breast chopped
- 3 cups frozen corn
- 3 cups cubed cooked potatoes
- 1 15- ounce cans of black beans rinsed
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large Dutch oven add butter, onion, and celery. Cook over medium heat until vegetable begins to soften, stirring frequently.
- Add the flour and stir until the flour is blended in. Slowly add the chicken broth and milk stirring until all is blended.
- Add the remaining ingredients and stir in. Season with salt and pepper to taste.
- Bring to a boil over medium-high heat, once it starts to boil turn the heat down to medium heat and simmer for 15 to 30 minutes.