Microwave 2 russet potatoes, until fork tender. The time will depend on the size of the potato.

Once they are microwaved, remove and cool. Once they are cool enough to handle cut in half and scoop most of the potato out leaving a layer of potato on the bottom and sides.

Place the potatoes skins on a baking pan that has been sprayed with non-stick cooking spray.

Spray the potatoes skins with the non-stick cooking spray lightly.

Place them in the oven that has been preheated to 375 degrees F. Bake for 12 to 15 minutes or until the skins are turning brown.

Cook the pork sausage while the potatoes are being microwaved. Remove the sausage from the skillet and discard the grease.

To a skillet add one tablespoon of butter and melt over medium heat. Add the potatoes that were scooped out of the potatoes and brown lightly.

Take the eggs and beat the milk until well mixed.

Add the pork sausage, eggs, and cheese into the skillet with the potatoes. Cook until the eggs are set.

Divide the egg mixture between the four potato skins. Top with additional cheese.

Place back into the oven and bake 8 to 10 minutes or until the cheese is melted