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Stuffed Breakfast Potato Skins

Stuffed Breakfast Potato Skins

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Course: Breakfast
Cuisine: American
Keyword: cheesy stuffed potato skins, breakfast potato skins
Servings: 4 servings
Author: Dawn Yucuis


  • 2 medium russet potatoes
  • 1 cup cooked breakfast port sausage
  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons milk
  • 1/4 cup shredded cheddar cheese - plus more for the top
  • non-stick cooking spray


  • Microwave 2 russet potatoes, until fork tender. The time will depend on the size of the potato.
  • Once they are microwaved, remove and cool. Once they are cool enough to handle cut in half and scoop most of the potato out leaving a layer of potato on the bottom and sides.
  • Place the potatoes skins on a baking pan that has been sprayed with non-stick cooking spray.
  • Spray the potatoes skins with the non-stick cooking spray lightly.
  • Place them in the oven that has been preheated to 375 degrees F. Bake for 12 to 15 minutes or until the skins are turning brown.
  • Cook the pork sausage while the potatoes are being microwaved. Remove the sausage from the skillet and discard the grease.
  • To a skillet add one tablespoon of butter and melt over medium heat. Add the potatoes that were scooped out of the potatoes and brown lightly.
  • Take the eggs and beat the milk until well mixed.
  • Add the pork sausage, eggs, and cheese into the skillet with the potatoes. Cook until the eggs are set.
  • Divide the egg mixture between the four potato skins. Top with additional cheese.
  • Place back into the oven and bake 8 to 10 minutes or until the cheese is melted