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White Bean, Cabbage, and Andouille Soup

White Bean, Cabbage, and Andouille Soup

White Bean, Cabbage, and Andouille Soup a delicious hearty soup that is full of great ingredients that will keep you filled up during your day.
5 from 3 votes
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Course: Soup
Keyword: Sausage cabbage soup
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 393kcal
Author: Dawn


  • 1 medium onion chopped
  • 1 cup carrots sliced
  • 3 medium potatoes cubed
  • 2 stalks celery chopped
  • 2 tablespoons olive oil
  • 10 cups low sodium chicken broth
  • 13.5 ounce andouille sausage
  • 2- 15.5 ounce cans Northern beans drained and rinsed
  • 1/2 medium head cabbage chopped
  • 14.5 ounce can diced tomatoes
  • 2 bay leaves
  • 1/2 teaspoon celery salt
  • salt and pepper to taste


  • In a Dutch oven heat the olive oil over medium heat. Add the onion, carrots, potatoes, and celery. Cook the vegetables until they begin to soften, making sure to stir occasionally for 10 to 12 minutes. 
  • Once the vegetables have been cooked add the chicken broth, sausage, beans, cabbage, tomatoes, bay leaves celery salt, salt, and pepper. 
  • Bring to a boil, turn the temperature down a bit and continue to cook for 20 to 30 minutes more or until the vegetables are tender. 


Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 393kcal