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Chicken Curry Chili

Chicken Curry Chili

Chicken Curry Chili is a hearty meal the kind that sticks to your ribs and keeps you going, it's full of flavor and is one of my favorite chili recipes.
5 from 2 votes
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Course: Main Course
Cuisine: American, Indian
Keyword: Curry Chili Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 421kcal
Author: Dawn


  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 2 to 3 cups cooked chicken shredded
  • 2 cups` low sodium chicken broth
  • 3/4 cup coconut milk
  • 15.5 ounce can Navy beans
  • 15.25 ounce can pinto beans
  • 15 ounce can black beans
  • 14.5 ounce can diced tomatoes
  • 5 teaspoons curry powder or to taste
  • 1/4 teaspoon turmeric
  • salt and pepper to taste


  • In a large Dutch oven heat the oil over medium heat. Add the chopped onion and garlic. Cook until the vegetables are tender.
  • Add the chicken, chicken broth, coconut milk, beans, tomatoes and stir in. Season the chili with the seasonings.
  • Bring the chili to a boil and reduce heat continue to cook for 20 to 30 minutes. 


Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 421kcal