Chicken Curry Chili
Chicken Curry Chili is a hearty meal the kind that sticks to your ribs and keeps you going, it's full of flavor and is one of my favorite chili recipes.
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Servings: 6
Calories: 421kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 3 cloves garlic minced
- 2 to 3 cups cooked chicken shredded
- 2 cups` low sodium chicken broth
- 3/4 cup coconut milk
- 15.5 ounce can Navy beans
- 15.25 ounce can pinto beans
- 15 ounce can black beans
- 14.5 ounce can diced tomatoes
- 5 teaspoons curry powder or to taste
- 1/4 teaspoon turmeric
- salt and pepper to taste
Instructions
- In a large Dutch oven heat the oil over medium heat. Add the chopped onion and garlic. Cook until the vegetables are tender.
- Add the chicken, chicken broth, coconut milk, beans, tomatoes and stir in. Season the chili with the seasonings.
- Bring the chili to a boil and reduce heat continue to cook for 20 to 30 minutes.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
Nutrition
Calories: 421kcal