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Lemon Pudding Cake

Lemon Pudding Cake

Lemon Pudding Cake a soft cake full of lemon flavor that forms a light lemon pudding under the cake, it can be served warm or chilled.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Lemon Pudding Cake
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 9
Calories: 155kcal
Author: Dawn


  • 3/4 cup sugar
  • 1/4 cup flour
  • 3 tablespoons butter melted
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 1 1/2 cup milk
  • 3 large eggs


  • Preheat the oven to 350 degrees F
  • In a medium bowl sift together the sugar and the flour. Combine the melted butter, lemon zest, and lemon juice and add to the dry ingredients.
  • Divide the egg yolk from the egg white. Beat the egg yolks until well beaten and mix in the milk. Add the egg and milk mixture to the cake batter.
  • With clean beaters beat the egg whites until stiff peaks form. Fold the egg whites into cake batter. 
  • Pour the batter into an 8 x 8-inch baking pan.  Place the baking pan into a larger pan and add water until it is about 1 inch deep. 
  • Place in the preheated oven and bake for 40 to 45 minutes. Serve the cake warm or chilled.


Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 155kcal