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Chicken Fajita Stir-Fry

Chicken Fajita Stir-Fry

Chicken Fajita Stir-Fry is made with chicken breast, bell peppers, onions, lime juice, and seasonings for an easy dinner any time of the week.
5 from 2 votes
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Course: Main Course
Cuisine: Mexican
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 258
Author: Dawn


  • 1 pound chicken breast
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil divide
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion
  • 1 medium green pepper
  • 1 medium red pepper


  • Slice the chicken breast into strips. In a large zip lock bag add the lime juice, 1 tablespoon of the oil, and seasoning. Add the chicken and turn the bag several times to coat the chicken well.
  • Place in the refrigerator for at least 1/2 hour or overnight. 
  • To fry the chicken add 2 tablespoons of oil to a large skillet and heat over medium heat. Add the chicken and brown until the chicken is no longer pink.
  • Remove the chicken and add the vegetables cook until the vegetables are tender about 6 to 8 minutes. Add the chicken back to the skillet and heat up.
  • Serve with tortillas, rice, or cauliflower rice. Optional -top with avocado, cheddar cheese, and sour cream is desired.  


Nutrition information is an estimate and may vary with brands of ingredients used.