Bacon Avocado Egg Salad
Bacon Avocado Egg Salad, not your everyday egg salad, made with egg, avocado, onion, celery, sour cream, cumin, salt, and pepper.
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Servings: 4 Sandwiches
Calories: 212kcal
Ingredients
- 4 hard-boiled eggs
- 1 large avocado
- 2 slices crisp bacon
- 2 tablespoons chopped red onion
- 1 stalk celery
- 3 tablespoons sour cream
- juice from 1 lime
- 1/4 teaspoon cumin
- salt and pepper to taste
Instructions
- Remove the pulp of the avocado. Peel the hard-boiled eggs and place in a small bowl along with the pulp from the avocado. Mash the two until well combined.
- Crumble the crisp bacon and add to the avocado and egg mixture. Chop the onion and celery and add it to the bowl. Add the remain ingredients and mix well.
- Spread the bacon avocado egg salad on your favorite bread and top with an additional slice of bread to make a sandwich.
- The calories for this recipe do not include the calories for the bread.
Notes
Nutrition
Calories: 212kcal