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Mozzarella Cheese Bombs

Mozzarella Cheese Bombs

5 from 2 votes
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 16 bombs
Calories: 150kcal
Author: Dawn


  • 1 Can premade biscuits 8 biscuits
  • 8 ounces mozzarella cheese block form
  • 3 tablespoon butter melted
  • 1/4 cup Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 375 degrees F.
  • Open the can of biscuits. Separate the biscuits so that you have 16 round slices of biscuit dough. Cut the block of mozzarella cheese into 16 cubes of cheese (about 3/4" by 1/2")  Place a cube of cheese in the center of each round.
  • Bring the ends of the dough and bring together the ends and pinch together. Making sure that the cheese is sealed inside the dough. Melt 3 tablespoons of butter. Mix together the Parmesan cheese, Italian seasoning, and garlic powder. 
  • Dip the top of the bomb in the butter and then the Parmesan cheese mixture. Place on a baking sheet. Please into the preheat oven and bake 10 to 12 minutes or until lightly browned. 
  • Serve with marinara sauce.


Calories: 150kcal