Ingredients
- 1 Can premade biscuits 8 biscuits
- 8 ounces mozzarella cheese block form
- 3 tablespoon butter melted
- 1/4 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees F.
- Open the can of biscuits. Separate the biscuits so that you have 16 round slices of biscuit dough. Cut the block of mozzarella cheese into 16 cubes of cheese (about 3/4" by 1/2") Place a cube of cheese in the center of each round.
- Bring the ends of the dough and bring together the ends and pinch together. Making sure that the cheese is sealed inside the dough. Melt 3 tablespoons of butter. Mix together the Parmesan cheese, Italian seasoning, and garlic powder.
- Dip the top of the bomb in the butter and then the Parmesan cheese mixture. Place on a baking sheet. Please into the preheat oven and bake 10 to 12 minutes or until lightly browned.
- Serve with marinara sauce.
Nutrition
Calories: 150kcal