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A person scooping out dip from a skillet with a tortilla chip.

Cheesy Chicken Enchilada Dip

Cheesy Chicken Enchilada Dip is super easy to make, it's a recipe that you mix together, bake in the oven, and it is ready to serve.
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Course: Appetizer
Cuisine: American
Keyword: Cheesy chicken enchilada dip, chicken enchilada dip, enchilada dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20 servings
Calories: 392kcal
Author: Dawn

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 2 cups cooked chicken
  • 10 ounces enchilada sauce
  • 4 ounces green chiles
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 8 ounces cheddar cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Combine the cream cheese and the sour cream. Mix in the cooked chicken, enchilada sauce, green chiles, onion powder, garlic powder, cumin. Add the cheddar cheese and mix until well combined
  • Put the dip into an oven proof container.  (I have used a 1 1/2 quart Corning Ware dish).  Place the dip into the preheated oven. Bake for 15 to 20 minutes or until the cheese is melted and the top is slightly browned. 
  • Serve with your favorite crackers, chips...

Notes

  1. The cream cheese should be at room temperature, for easier mixing.
  2. Cut the cooked should be cut into small pieces. 
  3. For more heat use hot enchilada red sauce. 
  4. Have the oven preheated before placing the dip in the oven. 
  5. Leftovers can be placed in an airtight container and stored in the refrigerator for 3 to 4 days. 
  6. To reheat leftovers heat in the oven or microwave to the desired temperature.
 
Nutrition information is an estimate and may vary with the brands of ingredients used.

Nutrition

Calories: 392kcal | Carbohydrates: 40.8g | Protein: 20.8g | Fat: 20.9g | Saturated Fat: 11.9g | Cholesterol: 63mg | Sodium: 405mg | Potassium: 832mg | Fiber: 14.2g | Sugar: 3.2g | Calcium: 569mg | Iron: 18mg