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Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread a perfect quick bread that you can eat for breakfast or for a quick snack during the day I am sure you are going to love this bread.
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 380kcal
Author: Dawn

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup apples (do not peel the apple) finely chopped
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Streusel topping

  • 1/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup pecans chopped
  • 3 tablespoons butter

Instructions

  • Preheat oven to 350 degrees F. Grease a bread pan.
  • In a medium bowl cream together the butter and the sugar with an electric mixer. Add the eggs and beat them in. Add the finely chopped apples and mix in. 
  • Sift together the flour, salt, baking powder, baking soda, and cinnamon. Add the flour mixture to the batter and mix until well combined. Pour into the prepared bread pan.
  • Add the brown sugar, 1/4 cup granulated sugar, and pecan and mix together. Add the butter and cut into until you have small crumbs. Sprinkle the streusel topping over the top of the bread. Press the streusel topping lightly into the bread.
  • Place the bread into the prepared oven and bake for 50 to 55 minutes or until a wooden pick comes out clean. Remove from the oven and cool on a cooling for 10 to 15 minutes and remove from the pan. Continue to cool until completely cooled. 

Notes

For the apples I used Macintosh, but you can use your Granny Smith or your favorite apples.
Do not peel the apples for this recipes.

Nutrition

Calories: 380kcal