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Baked Spanish Rice Recipe

Baked Spanish Rice Recipe

Baked Spanish Rice Recipe, white rice with a mixture of green pepper, onion, garlic, and tomato; the perfect side dish to any Mexican meal.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 1/2 cup servings
Calories: 123kcal
Author: Dawn


  • 1/2 medium yellow onion chopped
  • 1/2 medium green pepper chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 large Roma tomatoes
  • 3 cups low sodium chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cup white rice
  • 1 teaspoon cumin
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder


  • Heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and garlic saute until the vegetable begins to soften about 3 to 5 minutes. Add the tomatoes and cook another minute or two. Add the chicken broth, tomato paste, rice, and seasoning. Bring to a boil and remove from heat.
  • Cover the skillet with aluminum foil and place in an oven that has been preheated to 350 degrees F. Bake for 40 minutes stirring once in the middle of the baking time. Remove the aluminum foil and bake for another 10 minutes


Calories: 123kcal