No Bake Orange Cheesecake, a no-fuss easy to make cheesecake, made with orange juice and orange zest for the flavoring and then topped with orange flavored whipped cream.
Combine the crushed graham crackers with the sugar and mix until well combined. Add the melted butter and mix until the butter is mixed in. Divide among 18 muffin tins that have been line with paper liners. Press down with a glass to form the crust. Set aside.
Orange Cheesecake Filling
In a medium bowl beat the cream cheese with an electric mixer. Add the sugar and mix in. Add the orange zest and orange juice beat in.
In a separate bowl beat the whipping cream with the electric mixer (make sure to clean the beaters before mixing the whipping cream). Beat until stiff peaks form.
Add the whipped cream to the cream cheese mixture and fold in until well blended. Divide the filling between the 18 muffin tins. Freeze 3 to 4 hours.
Orange Whipped Cream
In a medium bowl add the whipping cream. Beat until soft peaks form Add the orange zest and powdered sugar continue to beat until stiff peaks form.
Notes
Calories are approximate and does not include the whipped cream topping