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No Bake Orange Cheesecake

No Bake Orange Cheesecake

No Bake Orange Cheesecake, a no-fuss easy to make cheesecake, made with orange juice and orange zest for the flavoring and then topped with orange flavored whipped cream.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Servings: 18 mini cheesecakes
Calories: 201kcal

Ingredients

Graham Cracker Crust

  • 1 cup crushed Graham crackers
  • 2 tablespoons sugar
  • 4 tablespoons melted butter

Orange Cheesecake Filling

  • 16 ounces cream cheese room temperature
  • 1 cup sugar
  • Orange Zest from one orange
  • 1/4 cup orange juice
  • 1 cup whipping cream

Orange Whipped Cream (optional)

  • 3/4 cup whipping cream
  • 2 teaspoons orange zest
  • 2 - 3 tablespoons powdered sugar

Instructions

Graham Cracker Crust

  • Combine the crushed graham crackers with the sugar and mix until well combined. Add the melted butter and mix until the butter is mixed in. Divide among 18 muffin tins that have been line with paper liners. Press down with a glass to form the crust. Set aside.

Orange Cheesecake Filling

  • In a medium bowl beat the cream cheese with an electric mixer. Add the sugar and mix in. Add the orange zest and orange juice beat in. 
  • In a separate bowl beat the whipping cream with the electric mixer (make sure to clean the beaters before mixing the whipping cream). Beat until stiff peaks form.
  • Add the whipped cream to the cream cheese mixture and fold in until well blended. Divide the filling between the 18 muffin tins. Freeze 3 to 4 hours.

Orange Whipped Cream

  • In a medium bowl add the whipping cream. Beat until soft peaks form Add the orange zest and powdered sugar continue to beat until stiff peaks form.

Notes

Calories are approximate and does not include the whipped cream topping

Nutrition

Calories: 201kcal