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Chicken Wrap with Savory Cream Cheese Spread

Chicken Wrap with Savory Cream Cheese Spread

Chicken wrap with savory cream cheese spread made with cooked chicken, tomato, avocado, shredded lettuce, and a tasty savory cream cheese spread.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Servings: 8 wraps
Calories: 330kcal
Author: Dawn


Chicken wrap

  • 3-4 cups cooked chicken cubed
  • 2 medium tomatoes diced
  • 1 avocado diced
  • 3 green onion
  • 2 cups shredded lettuce
  • 8 tortilla shells

Savory Cream Cheese Spread

  • 1/2 cup cream cheese room temperature
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 3 green onions
  • 1/2 teaspoon celery salt
  • 1 tablespoon milk


Savory Cream Cheese Spread

  • In a mini food processor add the green onions and garlic. Process until the green onion and garlic are finely chopped. 
  • Add the cream cheese and sour cream continue to process. Add the milk as you process to get the correct consistency. Add the celery salt and process until everything is smooth and well blended

Chicken Wrap

  • Once the chicken and the veggies are cubed, diced, and shredded it is time to make the wrap.
  • Spread about 2 tablespoons of the spread on each of the tortilla shells. Top with the chicken, tomato, avocado, green onion, and lettuces. Fold in the ends and roll up. Cut in half and serve.


You can use rotisserie chicken or leftover chicken for this recipe.


Calories: 330kcal