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Easy Slow Cooker Gumbo

Easy Slow Cooker Gumbo is super easy to make in the slow cooker and is loaded with chicken, sausage, and shrimp and spices; and a real crowd pleaser.
5 from 1 vote
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Author: Dawn


  • 1 pound chicken breast
  • 1 pound smoked sausage
  • 1 pound raw shrimp
  • 1 chopped onion
  • 1 chopped green pepper
  • 3 chopped stalks celery
  • 3 cloves minced garlic
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 1/2 cup cooked rice


  • Cut the chicken into bite sizes pieces and slice the smoked sausage. Remove the shells from the shrimp and devein (you will add the shrimp at the end of the cooking time).
  • Cut the vegetables to the size that you want. Just remember that celery may take a little longer to cook if they are large pieces.
  • Add the chicken, smoked sausage, vegetables, and seasoning to the crockpot. Cook 6 to 8 hours on low heat. Stir the gumbo occasionally.
  • An hour before you serve the gumbo add the cleaned shrimp. The last half an hour add the cooked rice and stir in until well combined.
  • Serve with cornbread or your favorite bread.


The amount of uncooked rice is 3/4 cup to make 1 1/2 cup cooked rice.
Source: https://www.tammileetips.com/crock-pot-gumbo-recipe/