Spiced Apple Cupcakes
Spiced Apple Cupcakes a great way to use the apples that are now in season top with a caramel or cream cheese frosting and you have a fantastic dessert.
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Servings: 20 cupcakes
Calories: 187kcal
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 1/2 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 cup sour cream
- 1 cup grated apple
Instructions
- Preheat the oven to 350 degrees F. Line the muffin tins with paper liners.
- Cream together the butter and the sugar with an electric mixer. Add eggs and mix in.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and cardamom. Alternate adding the flour mixture and the sour cream to the batter. Adding 1/3 of the flour and 1/2 of the sour cream at a time, ending with the flour.
- Spoon the cake batter into the liners filling to about 2/3 full. Place in the preheated oven and bake 18 to 20 minutes or until they spring back after touching them lightly.
- Place on a cooling rack and cool completely. Frost with your favorite caramel frosting or cream cheese frosting.
Nutrition
Calories: 187kcal