Mixed Berry Scones
Mixed berry scones are filled with strawberries and blueberries a great way to start your morning off.
Print
Pin
Servings: 8 scones
Calories: 461kcal
Ingredients
- 1/2 cup butter should be cold
- 3 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1/4 cup sour cream
- 1/2 cup milk
- 1 egg
- 3/4 cup blueberries
- 3/4 cup strawberries
- 2 cups powdered sugar
- 4 tablespoons lemon juice
Instructions
- Preheat oven to 375 degrees F. Prepare baking pans
- In a large bowl mix the flour, baking powder, baking soda, salt, sugar until well mixed. Add the cold butter and with a fork or a pastry cutter cut in the butter until the mixture is like coarse crumbs
- Toss in the strawberries and blueberries once the butter is cut in.
- Combine the egg, sour cream, and milk. Add to the dry mixture. Mix until the ingredients are combined.
- Place the dough on a lightly floured surface and knead a few times. Form the dough into an 8-inch circle. With a pizza cutter cut into 8 wedges.
- Place on a prepared baking pan and place in the preheated oven. Bake 15 to 18 minutes.
- Remove from oven and place on cooling rack. Cool completely.
- For the icing mix the 2 cups of powdered sugar with enough of the lemon juice for the right consistency. Drizzle over cooled scones.
Nutrition
Calories: 461kcal