Add all of the ingredients into a medium size saucepan. Over medium heat bring the mixture to a boil. Reduce heat a little and continue to cool for 15 to 20 minutes, until the fruit is soft and the sauce has started to thicken.
Remove from the heat and cool. Refrigerate before serving.
Don't worry if the sauce is a bit runny after it is refrigerated and is cooled completely the sauce will thicken. Serve over ice cream, pancakes, cake, or whatever you prefer.