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Chocolate ganache tart with just a few ingredients will be your go-to dessert this summer.

Chocolate Ganache Tart

Chocolate ganache tart with just a few ingredients will be your go-to dessert this summer.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Servings: 8 servings
Calories: 650kcal
Author: Dawn

Ingredients

Graham cracker crust

  • 1 1/3 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter

Filling

  • 1 cup heavy whipping cream
  • 4 tablespoons butter
  • 3 cups milk chocolate chips

Instructions

Graham cracker crust

  • Preheat oven to 375 degrees F.
  • Mix together the graham cracker crumbs, sugar, and butter. Press into a 9-inch tart pan. Bake in a preheated oven for 6 minutes. Remove and cool

Filling

  • In a large saucepan bring the cream and butter to a simmer. Remove from heat and add the chocolate chips. Cover and let stand for 5 minutes. Stir until smooth.  Pour the chocolate into the cooled crust and refrigerate at least 2 to 4 hours. Can be made the day ahead.
  • Keep this dessert refrigerated.

Nutrition

Calories: 650kcal