Ground Pork Taquitos
Baked pork taquitos are filled with ground pork and cheese served with salsa, sour cream, or your favorite dip.
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Servings: 8 Taquitos
Calories: 162kcal
Ingredients
- 1 pound ground pork
- 1 clove garlic
- 1 tablespoon chopped onion
- 3 tablespoons green chilis
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 3/4 cup cheddar cheese
- Non-stick cooking spray
- 8 8-inch flour tortilla shells
Instructions
- In a skillet combined the ground pork, garlic, onions, cumin, salt, and pepper. Cook until the pork is no longer pink.
- Remove the pork mixture from the heat and stir in the green chilis and cheddar cheese.
- On each tortilla shell spoon about 4 tablespoons on the lower part of the shell. Roll the tortilla as tightly as you can and place on a baking sheet that has been sprayed with a non-stick cooking spray. You will want to place the taquitos seam side down.
- Once the taquitos are rolled and place seamed side down spray the tops and sides with the non-stick cooking spray.
- Place them in an oven that has been preheated to 425 degrees F. Bake for 15 to 17 minutes or until edges are lightly browned.
- Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.
Nutrition
Calories: 162kcal