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Cranberry Clementine oat muffins filled with fruit, nuts, and oats perfect for breakfast on the go.

Cranberry Clementine Oat Muffins

Cranberry Clementine oat muffins filled with fruit, nuts, and oats perfect for breakfast on the go.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 196kcal
Author: Dawn

Ingredients

  • 1/2 cup cranberries chopped
  • 1 small clementine chopped
  • 1/2 cup pecans chopped
  • 1 1/2 cup flour
  • 1 cup old fashion oats
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup oil

Instructions

  • Preheat oven to 400 degrees F. Grease muffin tins
  • In a bowl mix together the flour, oats, sugar, salt, and baking powder.
  • Add the cranberries, clementine, and pecans and toss together
  • In another bowl combine the egg, milk, and oil. Add to the flour mixture and stir just until the dry ingredients are moistened.
  • Fill the prepared muffin tins 3/4 full. 
  • Bake in the preheated oven for 18 to 20 minutes. Remove from oven and cool on cooling rack for 2 to 3 minutes and remove the muffins from tins. Continue to cool on cooling racks.
  • These muffins freeze well.

Nutrition

Calories: 196kcal