Go Back
+ servings
A bowl with a baked peach with crumble on the top and a scoop of ice cream with a spoon.

Baked Peaches with Crumble Topping

Baked Peaches with Crumble Topping is a simple way to enjoy fresh peaches using an easy recipe. This recipe makes enough for four servings, but it can be doubled easily.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Baked peaches with crumble topping, Bake peaches
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 342kcal
Author: Dawn


  • 2 large peaches
  • 1/3 cup flour
  • 1/3 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter

Caramel sauce

  • 1/4 cup brown sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla


  • Preheat the oven to 350 degrees F.
  • With a sharp knife cut the peaches in half. Hold the peach vertical and cut around the peach. Take each side of the peach in the palm of your hands and twist.
  • Remove the pit. Place the peach halves in a baking dish.
  • Make the crumble topping. Add the flour, oats, brown sugar, and cinnamon to a medium bowl and mix together. Cut the butter in until everything is combined.
  • Divide the crumble into four equal parts. Place the crumble on each of the peaches. Gently press the crumble on top of the peach.
  • Place in the oven and bake for 25 to 35 minutes or until the peach is soft.
  • While the peaches are baking make the caramel sauce.
  • In a small saucepan add the butter, brown sugar, light corn syrup, and heavy cream. Cook over medium heat until comes to a boil. Reduce heat to medium-low and continue to cook for two to three minutes or until it is slightly thickened. Remove from the heat and stir in the vanilla.
  • When the peaches are done remove them from the oven and set them on a cooling rack. Serve them warm with the warm caramel sauce.


  1. Pick ripe peaches for this recipe. To make sure they are ripe they should have a little give to them when you lightly squeeze them. Also, they should have a smell of peaches to them.
  2. Gently press the crumble to the top of the peach to insure that the crumble stays on top of the peaches.
  3. Ice cream is a great addition to this dessert when you serve it.
  4. Store any leftovers in the refrigerator. 
  5. You can reheat leftovers in the microwave. They microwave very well.
Nutrition information is an estimate and may vary with the brands of ingredients used.


Calories: 342kcal | Carbohydrates: 47.4g | Protein: 3g | Fat: 16.5g | Saturated Fat: 10.1g | Cholesterol: 43mg | Sodium: 111mg | Potassium: 220mg | Fiber: 2g | Sugar: 32g | Calcium: 35mg | Iron: 1mg