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Loaded potato skillet in a bowl topped with sour cream and green onions.

Loaded Baked Potato Skillet

Loaded Baked Potato Skillet made with potatoes, green peppers, red peppers, and onion, and when it is just about done baking cheddar cheese and bacon are added and finished baking. A simple skillet that can be eaten as a side or have it for dinner.
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Course: Side Dish
Cuisine: American
Keyword: Loaded baked potato skillet, loaded baked potato
Prep Time: 15 minutes
Cook Time: 41 minutes
Servings: 5 servings
Calories: 287kcal
Author: Dawn


  • 3 large russet potatoes about 1 1/2 pounds, 3/4-inch pieces
  • 1/2 large green pepper cut into 3/4-inch pieces
  • 1/2 large red pepper cut into 3/4-inch pieces
  • 1/2 medium onion cut into 3/4-inch pieces
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 slices crisp bacon broken into small pieces
  • 1 1/2 cup shredded cheddar cheese


  • Preheat oven to 400 degrees F.
  • Cut the potatoes, green pepper, red pepper, and onion into 3/4-inch pieces. Add to a large mixing bowl.
  • Pour the olive oil over the top of the vegetables and toss until they are coated.
  • Add the celery salt, salt, and pepper and toss to coat.
  • Spray a 12-inch cast-iron skillet with a non-stick cooking spray. Spread the vegetables in the skillet.
  • Place in the preheated oven Bake for 40 minutes or until vegetables are tender, stirring every 10 minutes.
  • Top the vegetables with the cheddar cheese and bacon pieces. Place back in the oven and bake for an additional 5 minutes or until the cheese is melted. Serve.


  1. Russet potatoes work well for the recipes.
  2. Cut the vegetable into the same size pieces to help them bake evenly.
  3. If you don't have a cast-iron skillet you can use a rimmed sheet pan.
  4. Store leftovers in an airtight container in the refrigerator.
Nutrition information is an estimate and may vary with the brands of ingredients used.


Calories: 287kcal | Carbohydrates: 19.4g | Protein: 12.5g | Fat: 18.4g | Saturated Fat: 7.9g | Cholesterol: 34mg | Sodium: 562mg | Potassium: 520mg | Fiber: 3.1g | Sugar: 2.6g | Calcium: 218mg | Iron: 1mg