Chicken Philly Cheesesteak Sandwich
Chicken Philly Cheesesteak Sandwich is loaded with tender pieces of chicken breast, melted provolone cheese, sauteed onions, green and red peppers.
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Servings: 5 sandwiches
Calories: 616kcal
Ingredients
- 3 tablespoons olive oil divided
- 1 1/2 pounds chicken breast sliced thin
- 3/4 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 large green pepper sliced thin
- 1 large red pepper sliced thin
- 1 large onion sliced thin
- 8 ounces sliced provolone cheese
- 5 hoagie buns
Instructions
- Mix the salt, onion powder, garlic powder, and pepper together. Add it to the sliced chicken and toss to coat.
- In a large skillet add 2 tablespoons of olive oil and heat. Once the oil is hot add the sliced green peppers, red peppers, and onions, saute until they are tender about 15 minutes.
- Remove the peppers and onions from the skillet. Add the remaining tablespoon of olive oil. Add the chicken and saute for 5 to 8 minutes or until no longer pink.
- Add the peppers and onions back to the skillet and heat until they are heated.
- Place the cheese slices on top of the vegetables and chicken. Cover the skillet and heat until the cheese is melted.
- Scoop the vegetables, chicken, and melted cheese onto buns. Serve
Notes
- Slice the chicken, green peppers, red peppers, and onions thin.
- Chicken breast works well for this recipe, but if you prefer you can use boneless chicken thighs.
- Watch the chicken closely, do not overcook. Overcooking will result in dry chicken.
- Mushrooms can be added to the skillet when sauteing the peppers and onions. They make a great addition.
- Serve on your favorite bun.
Nutrition
Calories: 616kcal | Carbohydrates: 62.1g | Protein: 27g | Fat: 30.4g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 1426mg | Potassium: 280mg | Fiber: 1.9g | Sugar: 3.8g | Calcium: 28mg | Iron: 1mg