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Side angle view of a chicken philly sandwich.

Chicken Philly Cheesesteak Sandwich

Chicken Philly Cheesesteak Sandwich is loaded with tender pieces of chicken breast, melted provolone cheese, sauteed onions, green and red peppers.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Philly Cheesesteak Sandwich, Chicken Philly Cheesesteak
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 5 sandwiches
Calories: 616kcal
Author: Dawn


  • 3 tablespoons olive oil divided
  • 1 1/2 pounds chicken breast sliced thin
  • 3/4 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 large green pepper sliced thin
  • 1 large red pepper sliced thin
  • 1 large onion sliced thin
  • 8 ounces sliced provolone cheese
  • 5 hoagie buns


  • Mix the salt, onion powder, garlic powder, and pepper together. Add it to the sliced chicken and toss to coat.
  • In a large skillet add 2 tablespoons of olive oil and heat. Once the oil is hot add the sliced green peppers, red peppers, and onions, saute until they are tender about 15 minutes.
  • Remove the peppers and onions from the skillet. Add the remaining tablespoon of olive oil. Add the chicken and saute for 5 to 8 minutes or until no longer pink.
  • Add the peppers and onions back to the skillet and heat until they are heated.
  • Place the cheese slices on top of the vegetables and chicken. Cover the skillet and heat until the cheese is melted.
  • Scoop the vegetables, chicken, and melted cheese onto buns. Serve


  1. Slice the chicken, green peppers, red peppers, and onions thin.
  2.  Chicken breast works well for this recipe, but if you prefer you can use boneless chicken thighs.
  3. Watch the chicken closely, do not overcook. Overcooking will result in dry chicken.
  4. Mushrooms can be added to the skillet when sauteing the peppers and onions. They make a great addition.
  5. Serve on your favorite bun.
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 616kcal | Carbohydrates: 62.1g | Protein: 27g | Fat: 30.4g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 1426mg | Potassium: 280mg | Fiber: 1.9g | Sugar: 3.8g | Calcium: 28mg | Iron: 1mg