Queso Blanco Dip

Looking down at a bowl of questo on a plate with tortilla chips.

Queso Blanco Dip a rich creamy cheese dip that is so smooth and delicious, serve it with your favorite chips. The perfect dip to serve for any occasion or no occasion.

5 from 1 vote

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Course: Dips

Cuisine: American, Mexican

Keyword: Queso Blanco Dip, Queso Dip

Prep Time: 5

Cook Time: 15

Servings: servings

Calories: 107kcal

Author: Dawn

Ingredients

1 pound white American cheese
4 ounces fire-roasted chiles
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup evaporated milk

Instructions

Finely chop the fire-roasted chiles or run through a food processor
In a medium skillet add all of the ingredients.
Over medium heat melt the cheese stirring frequently.
Continue to heat over medium heat until the cheese is melted and all ingredients are combined and smooth.
Serve the dip while it is hot.

Notes

If you cannot find a block of white American cheese you can use sliced cheese.
Heat over medium heat, but keep an eye on the dip so that it doesn't scorch.
Stir frequently while melting the cheese.
Use evaporated milk for a creamier texture.
The cheese dip may seem runny at first, but it will thicken as it cools.
Reheat any leftover dip in the microwave for easy heating.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition