Baked Oatmeal with Brown Sugar and Raisins - Individual Serving

Looking down at a baked oatmeal in a ramekin with a spoon on the side.

Baked Oatmeal with Brown Sugar and Raisins - Individual Serving

Baked Oatmeal with Brown Sugar and Raisins - Individual Serving is a simple but delicious way to start your morning. This baked oatmeal is loaded with cinnamon, brown sugar, and raisins for a healthy delicious breakfast.

5 from 3 votes

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Course: Breakfast

Cuisine: American

Keyword: Baked oatmeal with brown sugar and raisins, Baked oatmeal

Prep Time: 5

Cook Time: 18

Servings: serving

Calories: 291kcal

Author: Dawn

Ingredients

1/2 cup old fashion oatmeal
2 teaspoon brown sugar
1/4 teaspoon baking soda
pinch of salt
1/2 teaspoon cinnamon
1 teaspoon honey
1/2 cup milk
1/4 cup raisins
butter for greasing the ramekin

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 10 to 1- ounce ramekin.
Mix together the oatmeal, raisin, brown sugar, baking soda, salt, and cinnamon in a small bowl.
Add the milk and honey to the dry ingredients and mix in. Pour in the prepared ramekin.
Place the ramekin on a baking sheet and place in the preheated oven. Bake for 18 to 20 minutes or until the center is set. Remove from the oven, cool slightly, and eat.

Notes

I like to use old fashion oats for this recipe for a hearty breakfast, but you can use quick oats or steel-cut oats if you prefer.
Using the quick oats or steel-cut oats may change the baking time.
To tell if the oats are done check to see if the center is set. Do not go by the color of the baked oatmeal, the cinnamon and brown sugar give the oats a darker color.
If you don't eat right away, cool completely, cover, and store in the fridge.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition