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A side view of a muffin on a white plate with more muffins in the back.

Peach Muffins

Peach Muffins are a great way to start your morning or to have for a quick snack in the afternoon. Fresh juicy peaches are baked into these muffins and then they are topped with a simple crumble topping.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: Peach muffins, fresh peach muffins
Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 12
Calories: 277kcal
Author: Dawn



  • 1/3 cup old fashion oats
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon butter room temperature


  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted
  • 1/4 cup Greek yogurt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/4 cup diced peaches skins removed



  • In a small bowl mix the rolled oats, 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Cut in the 3 tablespoons butter with a pastry cutter, fork, or your fingers.


  • Preheat the oven to 400 degrees F. Grease the muffin tins or line the tins with paper liners.
  • In a medium bowl mix the 2 cups of flour, sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon. Set aside.
  • In another bowl add the 1/4 melted butter, milk, Greek yogurt, egg, and vanilla and mix together.
  • Add the wet ingredients along with the diced peaches to the dry ingredients and fold just until blended.
  • Spoon the batter into the muffin to each tin so they are about 3/4 full. Sprinkle the topping evenly over top of the muffins. With your fingertips gently press the topping down to secure to the batter.
  • Place in a preheated oven and bake for 12 to 15 minutes or until the muffins are lightly browned and when lightly touch the top springs back.


  1. I use fresh peach for this recipe. Make sure to peel the peaches before adding them to the batter.
  2. Don't over mix the muffin or you will end up with coarse muffins.
  3. The muffins are done when they are lightly browned or when touching the top of the muffin lightly it springs back.
  4. If you are freezing the muffins make sure that they are cooled thoroughly.
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 277kcal | Carbohydrates: 44.2g | Protein: 7.3g | Fat: 8.5g | Saturated Fat: 5.1g | Cholesterol: 36mg | Sodium: 320mg | Potassium: 214mg | Fiber: 1.2g | Sugar: 24.2g | Calcium: 103mg | Iron: 1mg