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Over looking a plateful of cookies.

Blueberry Oat Breakfast Cookies

Blueberry Oat Breakfast Cookies made with fresh blueberries, old fashion oats, honey, brown sugar, and a hand full of other ingredients. You can eat these cookies for breakfast if you like, yum. Or you can have them any time of the day you are looking for a little sweetness in your life.
5 from 2 votes
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry oat breakfast cookies, blueberry oat cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 20 cookies
Calories: 134kcal
Author: Dawn


  • 1 cup flour
  • 1 1/2 cup old fashion oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup coarsely chopped walnuts
  • 3/4 cup blueberries


  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat.
  • In a small bowl combine the flour, oats, baking soda, and salt. Set aside.
  • In a medium bowl combine the butter, honey, and brown sugar mix with an electric mixer until well blended.
  • Add the egg and mix it in. Add the vanilla and blend in.
  • Add the flour mixture to the batter and mix just until the dry ingredients are mixed in.
  • Fold in the pecans and walnuts. Gently fold in the blueberries.
  • Drop by heaping teaspoons on the prepared baking sheet. With your fingertips press the dough slightly. If you prefer a thicker cookie this step is not needed.
  • Bake for 10 to 12 minutes or until the cookies are browned.
  • Remove from the oven and cool on the baking sheet for one or two minutes, then remove and cool completely on a cooling rack.


  1. If you don't like old fashion oats you can use quick oats. They may change the texture of the cookies a little, but the flavor will be the same. 
  2. Gently fold in the blueberries. If you stir the blueberries to hard they will burst open. 
  3. Let the cookies cool on the pan for one to three minutes. The cookies are very soft when they come out of the oven, cooling on the pan will firm them up a little.
  4. These cookies are best eaten fresh. If they are not eaten up in a couple of days, I would suggest that you stick them in the freezer.
  5. These cookies freeze very well. Make sure to have them in an airtight container. In fact, we like eating them right out of the freezer. To thaw let them set on the counter until they are room temperature.
Nutrition information is an estimate and may vary with brands of ingredients used.


Serving: 1cookie | Calories: 134kcal | Carbohydrates: 15.4g | Protein: 2g | Fat: 7.7g | Saturated Fat: 3.2g | Cholesterol: 12mg | Sodium: 155mg | Potassium: 33mg | Fiber: 1.2g | Sugar: 6.1g | Calcium: 8mg | Iron: 1mg