Blueberry Kuchen

Blueberry Kuchen, this is sweet cake is topped with a whole pint of blueberries and then topped with a sugary topping. This recipe is simple to make and is a family favorite.

5 from 3 votes

Print Pin

Course: Dessert

Cuisine: American, German

Keyword: Blueberry Kuchen, Easy Blueberry Kuchen

Prep Time: 15

Cook Time: 42

Servings: slices

Calories: 344kcal

Author: Dawn

Ingredients

1/2 cup butter
3/4 cup sugar
2 large eggs
1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 pint blueberries

Topping

2 tablespoons butter
2 tablespoons flour
1/3 cup sugar

Instructions

In a small bowl combine the 2 tablespoons butter, 2 tablespoons flour, and 1/3 cup of sugar using a fork or a pastry cutter cut in the butter until small crumbs form. Set aside.
Preheat the oven to 350 degrees F. Grease a 9-inch spring-form pan.
In a medium bowl combine the 3/4 cup sugar and 1/2 cup butter with a mixer beat until fluffy.
Add one egg at a time mixing just until blend.
Sift together the cup of flour, baking powder, and salt together. Add to the batter and mix just until it is mixed in.
Spread the batter into the prepared spring-form pan.
Top the batter with the cleaned blueberries. Sprinkle the topping over top of the blueberries.
Place the kuchen in the preheated oven for 40 to 45 minutes or until the topping is browned or a toothpick inserted comes out clean.
Remove from the oven and set on a cooling rack until room temperature.

Notes

Use butter and eggs that are room temperature.
Don't over mix the batter, when adding the flour to the batter mix just until the flour is mixed in. Over mixing may cause the cake to tough.
Make sure to wash and dry the blueberries before using them. Pick any stems that may be attached to the blueberries.
This is best if store in the refrigerator.
The kuchen can be frozen.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition