Strawberry Cheesecake Dip[

Awhite bowl of cheesecake dip with a graham cracker sticking out of the dip.

Strawberry Cheesecake Dip a light fluffy dessert dip that can be served with fruit, graham crackers, pretzel, or serve it with your favorite. Serve this for your next get together or make it for your family, they will love it.

5 from 1 vote

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Course: Dips

Cuisine: American

Keyword: Strawberry cheesecake dip, cheesecake dip

Prep Time: 8

Servings: servings

Calories: 181kcal

Author: Dawn

Ingredients

8 ounces cream cheese room temperature
1/2 cup sour cream
1/2 cup sugar
lemon zest from one lemon
1/2 teaspoon vanilla
1 cup whipping cream
1/2 cup pureed strawberries

Instructions

In a medium bowl add the cream cheese and mix with an electric mixer for about 30 seconds or until fluffy.
Add the sour cream and beat it in.
Mix in the sugar and lemon zest.
In a clean medium bowl add the whipping cream. Using clean beater beat the whipping cream until peaks form.
Add the whipped cream to the cream cheese mixture and beat in.
Beat in the pureed strawberries until well blended. Refrigerate for 1 hour before serving.

Notes

Make sure that the cream cheese is room temperature. It will make it so much easier to mix.
Whip the cream cheese before adding other ingredients to prevent lumps forming.
The dip can be made the day before if you like, but refrigerate at least an hour before serving.
Serve with fresh fruit, graham crackers, pretzels, sugar cookies, or whatever you like.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition