Beef and Beans

Looking down at a white bowl with baked beans with two forks on the side.

Beef and Beans a simple recipe made with a can of baked beans, hamburger, onion, brown sugar, ketchup, and mustard. This is a family favorite and it served whenever there is a family gathering.

5 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: Beef and beans, easy beef and beans

Prep Time: 25

Cook Time: 35

Servings: servings

Calories: 190kcal

Author: Dawn

Ingredients

1 1/4 pounds hamburger
1 medium onion finely chopped
1 tablespoon yellow mustard
1/3 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
28 ounces baked beans Store-bought such as Bush's

Instructions

Preheat oven to 400 degrees
In a Dutch oven add the hamburger and chopped onion. Cook over medium heat until the hamburger is no longer pink and the onion is tender. Drain any excess grease.
Add the mustard, ketchup, brown sugar, and Worcestershire sauce and stir in.
Add the can of beans and stir in.
Place the beans in the preheated oven and bake for 40 minutes.
Remove from the oven give a final stir and serve.

Notes

Buy a quality can of baked beans. I like to use Bush's Baked Beans for this recipe.
Use a lean hamburger for the recipe.
Once the hamburger is browned remove excess grease.
Make sure to preheat the oven before baking the beef and beans.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition