Cook the orzo using the direction on the box for al dente. Once the pasta is cooked rinse with cool water and set aside to cool completely
Prepare the vegetables for the salad.
Prepare the salad dressing.
Using a food processor (a mini one works well) Add the garlic and process until the garlic is finely chopped.
Add the olive oil and vinegar and process until well combined.
Add the Italian seasoning, salt, and pepper and process
Add the orzo to a large bowl and toss in the vegetables.
Toss the salad with 1/4 to 1/2 cup of the dressing in the salad.
Season with additional salt and pepper.
Refrigerator the salad until ready to serve. Just before serving toss with additional dressing.