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–+ servings
Chocolate mint cookies on a white plate.

Chocolate Mint Cookies

Chocolate Mint Cookies are a soft tender cookie with just the right amount of mint added, for all of you who love chocolate and mint combination.

5 from 2 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate mint cookies, chocolate cookies, mint cookies
Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 36 cookies
Calories: 279kcal
Author: Dawn

Ingredients

  • 2 1/2 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1 1/4 cup butter
  • 2 large eggs
  • 28 Andes Mints about 1 cup
  • 1 1/2 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Grease the baking pans or line with parchment paper.
  • In a large bowl cream together the butter, sugar, and brown sugar together with an electric mixer. Add the eggs and mix them in. Mix in the vanilla.
  • Combine the flour, cocoa, baking soda, and salt add to the dough and mix in.
  • Drop by a rounded teaspoon and the prepared baking pan. Bake for 9 to 11 minutes.
  • Remove from the oven and cool on a cooling rack.

Notes

  1. Use eggs and butter that are room temperature.
  2. Don't chop the Andies mints too small, use larger pieces.
  3. Cookies can be frozen for up to 3 months.
 
 
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 279kcal | Carbohydrates: 41g | Protein: 2.7g | Fat: 13.3g | Saturated Fat: 8.6g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 95mg | Fiber: 1.6g | Sugar: 30.4g | Calcium: 25mg | Iron: 1mg