Chicken enchilada lasagna roll-up.

Chicken Enchiladas Lasagna Roll-Ups

Chicken Enchiladas Lasagna Roll-Ups, not your everyday chicken enchiladas, I have added a twist to the everyday chicken enchiladas.

5 from 2 votes
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Course: Main Course
Cuisine: American, Italian, Mexican
Keyword: Chicken enchilada lasagna roll-ups, chicken enchilada roll-ups, enchilada roll-ups
Prep Time: 15 minutes
Cook Time: 38 minutes
Servings: 9 Roll-ups
Calories: 343kcal
Author: Dawn

Ingredients

  • 9 uncooked lasagna noodles
  • 3 cups cooked chicken cut into bite-size pieces
  • 4 ounces green chiles drained
  • 1 cup diced tomatoes drained
  • 3/4 cup sour cream
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 8 ounces cheddar cheese divided
  • 2 1/2 cup mild red enchilada sauce divided

Instructions

  • Preheat oven to 350 degrees
  • Cook the lasagna using the directions on the box. When cooked drain and cool.
  • Combine the chicken, green chilies, tomatoes, sour cream, cumin, garlic powder, onion powder, and salt and mix until well combined. Mix in one cup of cheddar cheese
  • Layout the cooled lasagna noodles and divide the chicken mixture between the 9 noodles.
  • Spread the mixture over the noodles and roll up tightly.
  • In the baking pan spread 2 cups of the enchilada red sauce over the bottom of the pan. Place the lasagna rolls in the sauce.
  • Top the rolls with the remaining sauce and cheddar cheese.
  • Bake in the preheated oven for 35 to 40 minutes or until the cheese is melted and the center is heated through.

Notes

  1. You can make the chicken a day before making this recipe.
  2. Cut the chicken into bite-size pieces.
  3. Taste the seasoning as making the filling to make sure it is to your taste. 
 
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 343kcal | Carbohydrates: 45.1g | Protein: 20.6g | Fat: 8.6g | Saturated Fat: 2.9g | Cholesterol: 59mg | Sodium: 904mg | Potassium: 169mg | Fiber: 3.2g | Sugar: 3.2g | Calcium: 61mg | Iron: 2mg