Breadstick being dunked into marinara sauce

Easy Breadsticks

Easy breadsticks, this is a simple way to make breadsticks, no making individual breadsticks and they are ready in under an hour.

5 from 4 votes
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Easy breadstick, Parmesan breadsticks, Sheetpan breadsticks
Prep Time: 35 minutes
Cook Time: 14 minutes
Servings: 20 Breadsticks
Calories: 90kcal
Author: Dawn

Ingredients

  • 4 - 4 1/2 cups flour
  • 2 1/4 teaspoons yeast 1 package
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cup water warm
  • 3 1/2 tablespoons olive oil divided
  • 2/3 cup Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning

Instructions

  • Preheat the oven to 375 degrees F. Grease an 11 by 15-inch sheet pan
  • In a medium mixing bowl combine 1 cup flour, sugar, and salt.
  • Add the warm water and 1 1/2 tablespoons olive oil and stir in.
  • Add the remaining flour until the dough is a slightly sticky soft dough.
  • Let the dough rest for 5 minutes. Then place the dough onto the prepared pan.
  • With your fingertips spread the dough to the edge of the pan.
  • Brush the top of the dough with the remaining olive oil. Combine the Parmesan cheese and Italian seasoning and sprinkle over the top of the dough.
  • Use a pizza cutter to cut the dough into 5 1/2 by 1 1/2-inch breadsticks (or desired size)
  • Place in the preheated oven and bake for 12-14 minutes or until the breadsticks are lightly browned.
  • Remove from the oven and serve with your favorite marinara sauce.

Notes

  1. Use a pizza cutter to cut the dough into breadsticks.
  2.  For the edge of the breadsticks use a sharp knife
  3. Serve with spaghetti or your favorite Italian dish or as an appetizer with marinara sauce.
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 4.1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 245mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.9g