Egg bake on white plate with grapes, blueberry, and fork on a plaid napkin

Tater Tot Breakfast Skillet

This cheesy breakfast casserole is made with breakfast sausage, eggs, green pepper, onion, milk, and of course tater tots.

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Tater tot breakfast skillet, Tater tot breakfast casserole, breakfast skillet
Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 10 slices
Calories: 386kcal
Author: Dawn


  • cast-iron skillet


  • 16 ounces pork breakfast sausage
  • 1/2 large green pepper chopped
  • 1/4 cup onion chopped
  • 8 large eggs
  • 1/4 cup milk
  • 8 ounces cheddar cheese divided
  • 16 ounces tater tots


  • Preheat oven to 350 degrees F
  • In a 10-inch cast-iron skillet add the pork breakfast sausage, green pepper, and onion cook over medium heat until the meat is browned and the vegetables soft.
  • In a medium bowl or a glass measuring cup add the eggs, milk, and cheese, mix until well blended. Pour the egg mixture over the browned meat.
  • Top the egg mixture with the frozen tater tots and sprinkle with the remaining cheese.
  • Place in the preheated oven and bake for 35 to 40 minutes until the eggs are set, the tater tots are slightly browned, and the cheese is melted.
  • Remove from the oven and serve.


  1. Use frozen tater tots, no need to unthaw before using.
  2. Drain any grease after browning the sausage.
  3. If using a larger skillet add additional eggs and tater tots. (addition time for baking may be needed).
  4. Reheat in microwave. 
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 386kcal | Carbohydrates: 15g | Fat: 28.5g | Saturated Fat: 11g | Cholesterol: 206mg | Sodium: 782mg | Potassium: 239mg | Fiber: 1.3g | Sugar: 1.1g | Calcium: 216mg | Iron: 2mg