Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1 egg
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- Streusel-
- 1/4 cup flour
- 1/4 cup oats
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 cup butter melted
- 1/4 cup finely chopped peanuts
Instructions
- Preheat oven to 400 degrees F.
- For the streusel - In a medium bowl sift together the flour, oats, cinnamon, and sugar. Add the melted butter and mix until well blended. Set aside until you have muffin batter mixed together.
- Sift together in a large bowl the flour, sugar, baking powder, baking soda, salt, and spices. In a small bowl slightly beat the egg and then add the pumpkin, buttermilk, oil, and vanilla. Once it mixed together add this to the dry ingredients. Mix until blended.
- In a prepared muffin tin (paper liners or lightly greased) fill the muffin tins 2/3 full. Sprinkle with the streusel and gently press lightly with fingers.
- Bake in the preheated oven for 15 to 17 minutes
Notes
If you would like to have a bit sweeter muffins add 1/4 cup sugar.