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shrimp burger

Shrimp Burgers

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Course: Main Course
Cuisine: American
Keyword: Shrimp burger, shrimp burger
Servings: 4 burgers
Author: Dawn

Ingredients

  • 1 pound raw shrimp
  • 1 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons onion finely minced
  • 1 clove garlic finely minced
  • 1/3 cup bread crumbs

Instructions

  • Add the onion and garlic to a food processor (a mini one works great) and process until finely chopped/minced. Set this aside. Process the shrimp also in a food processor, pulse until the shrimp is finely chopped.
  • In a small bowl add the seasoning and mix together.
  • In a medium bowl add all of the ingredients together and mix until well blended. Divide into 4 equal portions and form into burgers. Place in the refrigerator while making the avocado mayonnaise.
  • Heat olive oil in a skillet (enough oil to coat the skillet well) over medium heat. Place the shrimp burgers into the heated pan, cook for 5 minutes or until the shrimp is turning pink and the burger is turning lightly brown. Flip the shrimp burger and continue to cook on the other side for another 5 minutes. Take into mind that the time may differ, it depends on how thick the burgers are and every stove heats a little differently. Watch carefully so the burgers do not burn.