Preheat oven to 350 degree F. Grease a 9-inch spring-form pan.
In another bowl combine the flour, sugar, and spices.
In a small bowl melt the butter. Once the butter is melted add the eggs, honey, vanilla, and milk stir the ingredients until combined.
Add the egg mixture to the dry ingredients and mix with a wooden spoon until combined.
Pour into the prepared spring-form pan and place into the preheated oven. Bake for 25 to 30 minutes or unit a toothpick inserted comes out clean.
Remove from the oven and cool completely on a cooling rack. While the cake is cooling prepare the frosting.
Place the butter in a small saucepan. Heat over medium-low heat until the butter is lightly brown, stirring constantly so that the butter does not burn.
Remove from heat and add the powdered sugar, and vanilla, Gradually add the heavy cream until you have the consistency for drizzling. Continue to beat by hand until the frosting is smooth and creamy.