Ingredients
- 1/4 cup quinoa
- 1/4 cup old fashion oats or steel cut oats
- 1 cup water
- 1 1/2 teaspoon honey
- 2 tablespoons raisins a few extra for topping
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cardamom
- Pinch of salt
- 4 tablespoon milk I used 2%, but feel free to use your favorite
- Slices of banana optional
- Chopped walnuts optional
Instructions
- Rinse the quinoa and place in a small sauce pan with the oats and water. Bring to a boil; once it is boiling turn down to low and continue cooking until all the water is adsorbed. This should take about 15 minutes.
- When the water is adsorbed and the sauce pan is still on the burner add the honey, raisins, cinnamon, cardamom, salt, and milk, stir until all is combined.
- Once the ingredients pour into a couple of bowls for small servings or one bowl for a larger serving. Top with slices of bananas, walnuts, raisins, or whatever fruit or nuts you desire.
Notes
I love the flavor of cinnamon, but if it is not your favorite spice you can add 1/4 teaspoon.