Combine the eggs with cream and beat just until the until the whites and the yolks are blended. Add the cottage cheese, spinach, salt and pepper to taste and mix until blended.

Over low heat melt one tablespoon butter. Once the butter is melted add the eggs. With a spatula or wooden spoon stir the eggs until the are done to your liking.

While the eggs are cooking toast 2 slices of bread until golden brown. Combine the cream cheese with the celery salt or fresh herbs. Once the toast is removed from the toaster, spread with the cream cheese mixture, top with the scrambled eggs, and sprinkle the eggs with the cheddar cheese. Serve