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BBQ pulled chicken Panini

BBQ Pulled Chicken Panini

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Course: Main Course
Cuisine: American
Keyword: BBQ Pulled Chicken Panini, Pulled chicken panini
Author: Dawn Yucuis

Ingredients

  • 1 1/2 pounds skinless boneless chicken breast roasted
  • Salt and pepper to taste
  • 1 1/2 to 2 cups of BBQ sauce homemade or bottled
  • Italian Bread sliced about 1 inch thick
  • Pickled banana peppers or what ever topping you would like your favorite cheese would be a great addition.

Instructions

  • Season chicken breast with salt and pepper; roast at 375 degrees F until the juices run clear. Shredded chicken with a fork. Place in a Dutch oven and add BBQ sauce and bake for 20 to 30 minutes at 350 degrees F or until the sauce has cooked down. (You don't want a lot of the BBQ sauce on the sandwich, it will leave the sandwich soggy).
  • Slice bread about one inch thick. Brush the outside of each slice with olive oil. Place the oil side down for the first slice and top with the BBQ pulled chicken, add the pickled banana peppers or other toppings. Place the other slice of bread on top with the oil side facing the outside. Place on the grill and close lid. Cook until the bread is lightly browned and crusty.
  • Serve immediately.