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–+ servings
Lime chili Chicken

Lime Chili Chicken Legs

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Course: Main Course
Cuisine: American
Keyword: lime chili chicken legs, lime chicken legs, lime chili chicken drumsticks
Servings: 8 chicken drumsticks
Author: Dawn Yucuis

Ingredients

  • 8 chicken drumsticks
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 1/2 teaspoon chili powder
  • 1 clove of garlic minced
  • 1 teaspoon honey

Instructions

  • Preheat oven to 375 degrees F. Line a baking dish with aluminum foil and spray with a non-stick cooking spray.
  • Season chicken with salt and pepper and set a side.
  • In a small bowl mix together the olive oil, lime juice, chili powder, minced garlic, and honey, mix well.
  • Place the chicken in the baking dish and spoon half of the lime juice mixture over the chicken. Turn chicken over and spoon the remaining lime juice over the other side of the chicken.
  • Place the chicken in the preheated oven and bake for 45 minutes or until tender and juice run clear. Baste the chicken with the juice from the pan a few time will baking. Turn over half way through the baking time.