In a small bowl add the crushed chocolate chip cookies and melted butter. Mix until well blended. Divided evenly between the jars, glasses, or other containers. Press the cookie base into the bottom of the jar. (I used a whisk that had a larger bottom to press the crust down). Set aside.

Melt the chocolate chips in the microwave making sure to do it in short spurts, mixing the chip in between each spurt, until melted. Set aside to cool. For the filling whip the cream cheese with an electric mixer until it is fluffy. Add the heavy whipping cream to another medium bowl and whip until stiff peaks form. Add the whipped cream to the cream cheese and mix in. Add the cooled chocolate and mix in. Add the powder sugar and mix in, add the vanilla and mix in until well blended.

Divide evenly into the glass jars. Top with sweetened whipped cream and mini chocolate chips or whatever you prefer.