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Spaghetti Squash

Spaghetti Squash with Garlic and Parmesan

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Course: Side Dish
Cuisine: American
Keyword: Spaghetti squash with garlic, baked spaghetti squash
Author: Dawn Yucuis

Ingredients

  • 1 medium spaghetti squash
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • Salt to taste

Instructions

  • Preheat oven to 375 degrees F. Cut spaghetti squash in half and remove seeds. Line a 9 by 13 baking dish with aluminum foil. Add a little water about 1/2 cup or so in the bottom of the pan. Place the halved squash in the baking dish flesh down. Roast for 45 minutes to and hour or until it is easy to pierce with a fork.
  • Remove from oven and cool enough to handle. With a fork remove the flesh from the skin and set aside. In a large skillet heat the butter and olive oil over medium heat. Add the onion and garlic and sautee for a minute or two. Add the spaghetti squash and toss. Combine the Parmesan cheese and Italian seasoning and sprinkle over the spaghetti, toss until the spaghetti is well coated. Season with salt to taste. Serve.